Lamb
Turkey
Pig
Venison

- allowing flexible catering for what you really need.

We comply with all the latest Health Board food regulations, which include refrigeration of the meat you have chosen.

In our cooking process the pig/lamb is completely visible - an impressive sight throughout the entire cooking process, giving maximum impact with the minimum of fuss. All spit-roasts are cooked from fresh on site. A whole pig takes approx. 7 -8 hours on a slow roast to cook depending on the size of the pig.

The pork is served with an accompaniment of sauces, together with fresh breads or rolls/baps.